Strawberry Salad
Strawberry Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Strawberry Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry Salad:
  1. Prepare 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Take 1/4 cup sliced almonds
  3. Prepare 1/4 cup sunflower seeds
  4. Prepare 1/4 cup butter,melted
  5. Get 1 head romaine lettuce washed and dried
  6. Make ready 1 (5 ounce) bag spinach
  7. Make ready 1 pint strawberries hulled and thinly sliced
  8. Make ready 1 cup grated parmesan cheese
  9. Get Dressing
  10. Prepare 3/4 cup sugar
  11. Make ready 1/2 cup red wine vinegar
  12. Make ready 3/4 cup vegetable oil
  13. Prepare 1/2 teaspoon paprika
  14. Take 1/2 teaspoon salt
  15. Prepare 2 cloves garlic minced
Instructions to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

So that is going to wrap it up for this special food strawberry salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!