Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked tri tip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked tri tip is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked tri tip is something which I have loved my entire life.
This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked tri tip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked tri tip:
- Get 4 lbs tri tip
- Prepare Olive oil
- Prepare 3 tablespoons garlic powder
- Take 3 tablespoons onion powder
- Make ready 2 tablespoons salt
- Take 2 tablespoons chili powder
- Prepare 2 tablespoons cayenne pepper
We've said it once, and we'll say it again. Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean. Tasty Oak Smoked Tri Tip Recipe.
Instructions to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. An easy and impressive main course that's great for feeding a crowd! We love Smoked Tri-Tip around the Pacific Northwest!
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