Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, boiled custard. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boiled Custard is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Boiled Custard is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook boiled custard using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Custard:
- Prepare 1/2 gallon whole milk
- Make ready 4 jumbo eggs, separated
- Get 1 1/3 cup sugar
- Get Big splash of vanilla
- Prepare 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Take Dash salt
Instructions to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that is going to wrap it up for this special food boiled custard recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
