Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
  2. Prepare 2 tablespoons butter
  3. Prepare 1/2 cup diced green and red bell peppers
  4. Prepare 2 tablespoons mayonnaise
  5. Take 1/2 tablespoon sugar (or to taste)
  6. Get Optional: sliced rice cakes (Tteokbokki)
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
  1. Melt butter on low heat.
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
  3. Add cheese and place cover to melt cheese.
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

So that’s going to wrap it up for this exceptional food korean cheesy corn (corn cheese) using 5 ingredients only recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!