Chorizo butternut squash casserole
Chorizo butternut squash casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo butternut squash casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I peeled and chopped the butternut squash and cooked the chorizo cooled and refrigerated the day before to save time. I followed this recipe exactly except I cooked the lasagna noodles. While squash is baking, brown chorizo in a skillet on the stovetop.

Chorizo butternut squash casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chorizo butternut squash casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo butternut squash casserole:
  1. Make ready 1 1/2 lb chorizo
  2. Get 1 1/2 lb butternut squash
  3. Prepare 6 large eggs
  4. Take 2 tbsp butter
  5. Prepare 1/4 tsp salt
  6. Take 1/4 tsp ground black pepper
  7. Make ready 14 oz coconut milk
  8. Prepare 1 tbsp baking powder
  9. Prepare 2 cup sharp cheddar cheese shredded
  10. Get 1/2 large onion, chopped
  11. Prepare 1 pinch salt

Just made this but turned it into a casserole. I cooked the veggies and chorizo as suggested and then added a few Butternut squash is hard to peel and dice! Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! I hope you enjoy this authentic and easy Chorizo and Butternut.

Steps to make Chorizo butternut squash casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the squash. Remove the seeds.
  3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
  4. Break up the chorizo. Add to squash. Cook till done.
  5. Beat the eggs add salt, and milk. Mix well.
  6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
  7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
  8. Serve I hope you enjoy!

This butternut squash casserole is made with cooked and mashed squash, maple syrup, butter, and pecans. If you have a butternut squash left over from your market haul and are not sure what do with it, look no further! Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over.

So that is going to wrap it up for this special food chorizo butternut squash casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!