Rough salmon and potato cakes
Rough salmon and potato cakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rough salmon and potato cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. They're flavorful, crispy on the outside and make the perfect lunch! The salmon and potato patties contain no breadcrumbs and are made without eggs!

Rough salmon and potato cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rough salmon and potato cakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rough salmon and potato cakes:
  1. Make ready 2 large potatoes
  2. Take Small slice of cooked salmon
  3. Get Half a white onion
  4. Prepare 1 red chilli
  5. Take Salt and pepper
  6. Get 1 egg
  7. Take Bread crumbs

For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you This recipe goes a long way from one small can of salmon. British Fish Pie With Smoked Salmon, Shrimp, and Mashed PotatoesSerious Eats. Thanks to french fries and mashed potatoes, potatoes are often considered unhealthy.

Instructions to make Rough salmon and potato cakes:
  1. Cook up salmon slice for 20 mins
  2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
  3. Add a good load of bread crumbs and salt n pepper to taste
  4. Make into fist size cakes
  5. Gently fry on a low to medium heat till cooked through and browned.

In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime. The shorter the time between "What am I going to make for dinner?" to "Get in mah belly!" the happier everyone is. And these little savory cakes of goodness fit the bill.

So that is going to wrap this up with this exceptional food rough salmon and potato cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!