Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted turkey - stuffed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Turkey - Stuffed is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Turkey - Stuffed is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted turkey - stuffed using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Turkey - Stuffed:
- Take 12-22 lb Turkey
- Get (1/2 Cup) 1 Cube Butter
- Prepare 1 Cup Water
- Make ready Lemon Pepper
- Take Salt
Steps to make Roasted Turkey - Stuffed:
- IF Frozen, thaw turkey 24 hrs per every 10 lbs of turkey or you can thaw turkey in wrapper in cold water 30minutes per lb. changing water every hour.
- I prefer Butterball brand or Norbest turkeys for their larger breasts.
- Pour 1 cup of water into roaster and preheat oven or roaster to 325 degrees.
- Stuff turkey cavity with dressing.
- Place turkey in roaster and baste with melted butter. Then season generously with lemon pepper and sparingly with salt.
- Be sure to allow 2.5 hours of bake time for each 10 lbs of turkey. SO, a 22 lb. turkey will take approximately 5 hours to roast.
- Check for doneness with meat thermometer. 170° for the breast and 180° for the thigh.
- When turkey is done, use the cooked juices from the roaster to make turkey gravy.
So that’s going to wrap this up with this exceptional food roasted turkey - stuffed recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
