Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, balsamic chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Balsamic Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Prepare 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Get 1 green bell pepper; medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Take 1 yellow squash; medium dice
  5. Take 1 small red onion; medium dice
  6. Get 4 garlic cloves; creamed
  7. Get 4 C long grain rice
  8. Make ready 8 C vegetable stock
  9. Make ready 1 C balsamic vinegar
  10. Make ready 1 pinch sugar
  11. Take 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Take as needed olive oil
  14. Make ready as needed extra virgin olive oil
  15. Make ready as needed kosher salt & black pepper
Steps to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap this up with this special food balsamic chicken thighs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!