Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango avocado salad with japanese crab stick. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango avocado salad with Japanese crab stick is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango avocado salad with Japanese crab stick is something that I have loved my whole life. They are nice and they look wonderful.
See recipes for Mango avocado salad with Japanese crab stick too. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.
To get started with this particular recipe, we must first prepare a few components. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Make ready Mango
- Make ready Avacado
- Prepare Crab stick
- Prepare Mayonnaise
- Make ready Salt and pepper
This avocado mango salad recipe has been with my family for years, so I thought I'd dig it out of the blog archives and give it a little revamping just in time. This simple salad is full of flavor from the Thai-inspired ingredients and is great for warm summer days. To cut down on cost, replace the crab with grilled or sautéed shrimp, and the avocado for cucumber chunks (preferably an English cucumber for its sweeter skin or a peeled supermarket cucumber). Cool summer salad with mango, imitation crab, cucumber and avocado… all the easy to find ingredients but work so good in chilling down the heat.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
Use a fork or by hand, pull crab sticks into string. In a salad bowl, combine carrot, cucumber, mango and imitation. Summer Salad - Prawns, Mango and Avocado! I'm a bit fussy when it comes to fruit in meals. Risoni/orzo is my go-to for this type of salad (good shape for this type of salad, soaks up flavours well) and if Other variations - lemon instead of lime, crab or other seafood, even chopped seafood sticks!
So that is going to wrap it up for this special food mango avocado salad with japanese crab stick recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
