Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted whole turkey. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Whole Turkey is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Whole Turkey is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted whole turkey using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Whole Turkey:
- Prepare 1 Turkey
- Take 1 onion
- Make ready 4 stalks celery
- Prepare 2 cups butter -softened
- Take salt and pepper
- Prepare garlic powder
- Prepare fresh herbs - rosemary, thyme, oregano
Steps to make Roasted Whole Turkey:
- Remove turkey from package. Remove neck and organ bag.
- Cut up onions and celery into large pieces and place in bottom of roasting pan.
- Put dry turkey on top of onions and celery.
- Rub butter all over turkey inside and out. Sprinkle salt, pepper and garlic powder over entire turkey. Stuff with fresh herbs.
- Cover and bake at 325F for approximately 4 hours. Time will vary by weight.
- Baste with juices made by turkey every 45 minutes. Basting is very important.
- After 3 hours remove cover and continue roasting
- After it is done cooking remove from oven and let rest for at least 1/2 hour.
So that is going to wrap it up for this exceptional food roasted whole turkey recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
