Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asian Noodle Salad is something that I have loved my entire life.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
To begin with this recipe, we must prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Take 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Get 1/2 cup honey
- Prepare 1/2 cup soy sauce
- Take 1 pound chinese egg noodles (or spaghetti) cooked
- Take 4 tablespoons cilantro
- Make ready 3/4 cup chopped peanuts
- Take 1/2 cup scallions sliced
- Make ready 1 red pepper chopped
This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! Asian Noodle Salad - Coleslaw, Linguine, Chicken, And Fried Wonton Strips Covered In A Delicious Homemade Asian Dressing! It's Great For BBQs And Any Asian Meal.
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad. Spicy Asian inspired Shrimp Noodle Salad.
So that’s going to wrap it up with this special food asian noodle salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
