Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked ranch chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Ranch Chicken Thighs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Get 4-5 boneless skinless chicken thighs
  2. Get 1 cup Italian style breadcrumbs
  3. Prepare 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
  4. Take 1 raw egg
  5. Take Extra virgin olive oil for baking
Instructions to make Baked Ranch Chicken Thighs:
  1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
  2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
  3. In a bowl, crack the egg and slightly whisk it.
  4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
  5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
  6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
  7. Baste once about 45 minutes into cooking time, to make it crispy.

So that is going to wrap this up with this exceptional food baked ranch chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!