Big Daddy's Slow Cooker Turkey Breast and Stuffing
Big Daddy's Slow Cooker Turkey Breast and Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, big daddy's slow cooker turkey breast and stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Make ready 1 pound rolled sausage or Italian sausage
  2. Prepare 2 lb boneless, skinless turkey/chicken breasts
  3. Make ready 2 cups chicken broth
  4. Make ready 1 teaspoon ground black pepper
  5. Get 1 (12-16 oz) bag of stuffing cubes
  6. Make ready 1 cup dried cranberries
  7. Take 1 teaspoon onion powder
  8. Prepare 1 teaspoon garlic powder
  9. Make ready 2 teaspoon poultry seasoning
  10. Prepare 1 teaspoon ground sage
Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
  1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
  2. Spray the slow cooker or put in a liner. You will thank me later.
  3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
  4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
  5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
  6. At the halfway point, add the rest of the chicken broth to the pot.
  7. Enjoy!

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