Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy carbonara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Carbonara is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Carbonara is something that I have loved my whole life.
Straying away from the common spicy tteokbokki, I first tried the spicy carbonara version in my last visit to Korea at a restaurant called "School Food" - a popular chain that puts a twist on to common. Its good to be back on the track. Although its not a makeup tutorial video, but at least I giving my best to uploading a video still.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Carbonara:
- Get 250 grams spiral pasta
- Take 200 grams shredded bacon
- Prepare 1 large garlic clove, crushed
- Get 1/2 tsp chilli flakes (or less)
- Make ready 1 shallot (green/spring onion), chopped finely
- Get 1/2 cup grated parmesan
- Take 2 eggs, lightly beaten
- Get pinch salt and pepper
- Get 2 Tbsp olive oil
This Spicy Pasta Carbonara recipe takes the traditional Italian pasta dish to new levels. This Spicy Carbonara Tteokbokki recipe is featured in the Gochujang feed along with many more. Since I made traditional bucatini carbonara yesterday, I thought I'd make spicy carbonara tteokbokki. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
The dish arrived at its modern form, with its current name. I could not finish the whole plate of noodles. Spaghetti carbonara is one of the most popular Italian pasta dishes. This pasta recipe combines cream, eggs, cheese and bacon. Discover how to make our best spaghetti carbonara recipe.
So that’s going to wrap it up with this exceptional food spicy carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
