THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai coconut curry turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. THAI Coconut curry turkey meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Get 1 1/2 lb ground turkey
  2. Make ready 1 tsp curry powder
  3. Make ready 1/2 tsp basil dry
  4. Make ready 1/2 tsp garlic powder
  5. Get 3/4 cup bread crumbs
  6. Get egg
  7. Make ready 1 can Coconut milk
  8. Take 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Get onion chopped
  11. Take 2 cloves garlic
  12. Take 1 tbls ginger minced

These Thai Turkey Meatballs are no exception! My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you!

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

So that’s going to wrap this up with this special food thai coconut curry turkey meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!