Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Shrimp Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Shrimp Alfredo is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Shrimp Alfredo:
- Take Pasta (any type)
- Prepare Shrimps (peeled and deveined)
- Take Salt
- Get Pepper
- Take Paprika
- Prepare Butter
- Take 1/3 cup White wine
- Take Chicken broth
- Prepare All purpose cream
- Make ready Parmesan cheese
- Prepare Garlic Salt
- Make ready Onions (chopped into small pieces)
- Make ready Garlic (minced and sliced in bits)
- Prepare Parsley
Instructions to make Creamy Shrimp Alfredo:
- Season shrimps with salt, black pepper and paprika
- Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
- In the same pan, melt a cube of butter.
- Saute finely chopped onions and garlic until aroma comes out.
- Add white wine, chicken broth and cream.
- Let the mixture simmer.
- Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
- Add the boiled pasta and cooked shrimp.
- Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.
So that is going to wrap it up with this special food creamy shrimp alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!