Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian stuffed peppers with turkey and quinoa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Get 1/2 onion
- Prepare 2 garlic cloves
- Get 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Make ready 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Prepare Packet ground turkey
- Prepare 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a Manchego + Heirloom Tomato Crostata.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Thai Turkey Lettuce Wraps with Peanut Sauce. Just like Mama used to make, but without the meat and dairy. The zesty tomato sauce is flavored with garlic. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta.
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