Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matoke chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
If you are from Kenya, you might be familiar with chips masala. Well I took it a step further to make matoke Masala chips. Matoke is green raw bananas in.
Matoke chips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Matoke chips is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have matoke chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matoke chips:
- Make ready 3 green bananas
- Take 1 small onion(optional)
- Get Pinch paprika
- Take to taste Salt
- Take Oil for frying
They are shorter than regular bananas and are somewhat thicker at the mid section as a result. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Matoke o matooke è il nome utilizzato in Uganda per riferirsi ai frutti del platano, simili a grandi banane verdi, che costituiscono il principale alimento del paese; lo stesso nome può anche indicare la ricetta più tradizionale secondo cui tali frutti vengono preparati. East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region.
Steps to make Matoke chips:
- Peel the green bananas.
- Cut them into thin diagonal strips.
- Peel and cut the onion into rings.
- In a saucepan, heat the oil. Deep fry the green bananas and onions till golden brown. Set aside.
- Season with some salt and paprika. Serve hot as side plate or accompaniment. Enjoy😊.
They are a staple food crop in Uganda, Tanzania and other Great Lakes countries. Matoke, (locally known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly. Recently found a recipe for Ugandan Matoke which calls for Plantains. Knowing nothing much about plantains I went Googling to find out more and to see just how ripe the plantains are supposed to be. Matoke Tours is one of East Africa's best tour operators specializing in providing quality, tailor-made private and group tours in Uganda, Rwanda, Madagascar and more!
So that is going to wrap this up for this exceptional food matoke chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
