Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, double chocolate brownie cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cookies and brownies merged into one, HELLO! You won't have to choose between a brownie and a cookie ever again, these Double Chocolate Brownie Cookies will give you both. These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between.
Double Chocolate Brownie Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Double Chocolate Brownie Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook double chocolate brownie cookies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Brownie Cookies:
- Prepare 1 stick butter
- Get 1/2 cup sugar
- Get 6 T brown sugar
- Prepare 1/4 t vanilla
- Prepare 1 egg
- Get 5/8 cup cocoa powder
- Get 3/4 cup flour
- Prepare 1/2 t baking soda
- Prepare 1/2 t baking powder
- Make ready pinch cinnamon (opt.)
- Take 1/4 t dry instant coffee (opt.)
- Take 1 cup mini chocolate chips
I call these double chocolate cookies because there is chocolate melted into the batter as well as chocolate chips folded in. They are soft and chewy like a brownie but look like a cookie! If you're a brownie lover, then you'll definitely love these cookies! Do not over bake these cookies.
Steps to make Double Chocolate Brownie Cookies:
- Preheat oven to 300°F
- Cream butter and both sugars until fluffy.
- Add vanilla and egg.
- Sift dry ingredients: flour, cocoa powder, baking powder, baking soda, cinnamon and instant coffee. Then add to creamed mixture. (Dough will be thick.)
- Add chocolate chips.
- Place tbsp sized dough balls, about 2 inches apart, on greased or parchment papered cookie sheet. I used my smallest cookie scoop.
- Flatten slightly. Bake for 6-8 minutes.
- Allow to cool for a minute on cookie sheet, then transfer to cooking rack to avoid breakage.
- Take a picture and enjoy.
These decadent double chocolate cookies are just one of the never-fail desserts that make it into The Australian Women's Weekly's Best Ever Recipes cookbook. ounces brownie mix, Duncan Hines, pick your favorite. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. These double chocolate brownie cookies are just the right amount of moist, chewy perfection. And the melted chocolatey goodness of the morsels melts in your mouth the way rich and creamy chocolate should.
So that is going to wrap it up with this special food double chocolate brownie cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
