Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Take 1 tablespoon dry Basil
- Get 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Make ready to taste Salt
- Make ready 1 tablespoon butter
- Make ready 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap it up with this special food baked salmon and potato purée recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
