Honey Glazed Garlic Salmon
Honey Glazed Garlic Salmon

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey glazed garlic salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Glazed Garlic Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey Glazed Garlic Salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey glazed garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Glazed Garlic Salmon:
  1. Make ready 4 salmon
  2. Prepare 8 tbsp honey
  3. Prepare 4 tbsp soy sauce
  4. Prepare 2 tbsp white vinegar
  5. Get 4 large garlic clove
  6. Prepare olive oil
  7. Get salt and pepper
  8. Get sesame seeds
  9. Take chives or shallots or green onions
Instructions to make Honey Glazed Garlic Salmon:
  1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper
  2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together
  3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes
  4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time
  5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions
  6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!

So that’s going to wrap it up for this exceptional food honey glazed garlic salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!