Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chips with egg. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chips with egg is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chips with egg is something which I have loved my entire life. They’re fine and they look wonderful.
Egg and chips, also known as chips and egg is a popular dish in the United Kingdom, consisting simply of chips served with fried eggs. Try nyo itong super tipid na recipe natin na trending online. Grabe sa lutong, at sarap lalo na kapag sinawsaw sa suka.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chips with egg using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chips with egg:
- Take Potatoes
- Prepare Eggs (two or more)
- Prepare Spices(Maggie,salt,curry)
- Take Onion
- Prepare Oil
Find steak egg chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
Steps to make Chips with egg:
- Peel the potatoes and wash.
- Break the eggs inside a small bowl and add spices. Slice the onion and wash. Pour inside the bowl and stir gently.
- Put frying pan on fire and add oil.
- Before the oil get hot. Put some spices inside the potatoes to add taste to it.
- When the oil get hot. Pour the potatoes inside, and let it fry.
- The potatoes will turn light brown. It's ready to be remove from the oil.
- Let the oil cool down and pour inside a separate bowl. Put back the frying pan on fire and pour the fried potatoes inside.
- Then pour the mixed egg on top of the potatoes and stir gently.
- Stir for two minutes and then serve with tea or juice.
It's hard to beat gammon, egg and chips for a classic British dinner. This has double the egg for hungry appetites. A few peas wouldn't go amiss either. egg and chips with brown and red sauce - both done in nice little blobs on the edge of the plate not touching anything. The eggs also have to be soft and gooey and I get upset if they break before I dip. Perfect salty richness in addition to that gratifying crunchy sound you make in every munch you take - it is a certainty that you will fall in love at your first bite.
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