Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey, chick pea, brown rice dish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey, Chick pea, brown rice dish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Turkey, Chick pea, brown rice dish is something which I have loved my whole life. They’re nice and they look wonderful.
All cooked in just one pan, this delicious dish will be a favourite with vegetarians and meat-eaters alike. You can buy all the ingredients, view more. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients.
To begin with this recipe, we must prepare a few components. You can cook turkey, chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey, Chick pea, brown rice dish:
- Prepare 1 lb lean ground turkey
- Prepare 2 Uncle Ben's boil in bag brown rice(cooked)
- Make ready 2 cans rotel
- Prepare 2 cans chick peas(drained & rinsed)
- Make ready 1 small can corn
- Get season salt
- Make ready chicken marinade (Lea & perrins)
- Prepare Onion powder
- Get 2 boxes chicken stock (won't use all)
This rice and beans recipe is the perfect one pot meal; tender chickpeas are simmered with paprika-spiked chorizo and fluffy long grain rice to delicious results. Be the first to write a review! Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric.
Steps to make Turkey, Chick pea, brown rice dish:
- Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water.
- Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently.
- Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste.
Slow cooking chickpeas with a heady selection of spices really ramps up the flavour. This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor and seasonings. This Shrimp, Peas and Rice dish is a family favorite!
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