Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thighs in cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Thighs In Cream Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Thighs In Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken thighs in cream sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thighs In Cream Sauce:
- Take 1/2 Chicken thigh
- Take 1 enough to cover the meat Water
- Make ready 300 ml Milk
- Make ready 1 tbsp Butter
- Prepare 1 tbsp White flour
- Make ready 1 pinch Nutmeg
- Get 1 Salt and pepper
- Take 1 dash Mushrooms (I used shimeji mushrooms here)
- Prepare 1 dash Green leafy vegetable (I used cabbage)
Steps to make Chicken Thighs In Cream Sauce:
- Pre-poach the chicken for about 40 minutes until tender in water to cover. Keep the poaching liquid, which is full of umami.
- Melt the butter over low heat, add the flour and stir so as not to create any lumps.
- Continue stirring and cooking, taking the pan off the heat occasionally so as not to burn the roux.
- Add a little milk and mix well so as not to create any lumps. Don't let the milk boil. Keep it on low heat.
- When it forms a paste add a little more milk and mix in well. Continue mixing and adding the milk, taking care not to let it boil.
- Add some nutmeg, salt and pepper and the special sauce is finished.
- Add the precooked chicken, the poaching liquid, mushrooms and vegetables, and simmer over low heat for about 10 minutes, and it's done!
So that’s going to wrap this up with this special food chicken thighs in cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!