Delicious Turkey Mushroom Swiss Burger Patties
Delicious Turkey Mushroom Swiss Burger Patties

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Turkey Mushroom Swiss Burger Patties is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious Turkey Mushroom Swiss Burger Patties is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
  1. Make ready 2 lbs Ground Turkey
  2. Get 1/2 cup Breadcrumbs
  3. Make ready 1/2 white or yellow onion, diced
  4. Take 2 egg whites (or yolks)
  5. Make ready 1 cup sliced mushrooms
  6. Take 1 teaspoon Minced garlic
  7. Get 2 tablespoons olive oil
  8. Get 6 slices Swiss cheese
  9. Take 6 Burger Buns
  10. Make ready seasoning salts
  11. Prepare burger (or steak, or even chicken) seasonings
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
  1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle.
  2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done.
  3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!

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