Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fettuccini and Bacon Carbonara with Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Take 1 Fettucini
  2. Make ready 1 bunch Spinach
  3. Make ready 1 can Stewed tomatoes
  4. Take 1 cup Parmesean
  5. Prepare 1 cup Blue cheese(Danish creamy)
  6. Prepare 1 tsp Ground black pepper
  7. Get 1 tsp Sea salt
  8. Take 1 cup Maple bacon (cooked and chopped)
  9. Make ready 1 cup Diced and cooked chicken
  10. Take 2 cup Milk
  11. Prepare 1 cup Flour
Steps to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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