Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican chicken thighs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mexican chicken thighs is something that I have loved my whole life. They are fine and they look wonderful.
It's an easy and delicious dinner! Chicken thighs are one of my favorite. One easy recipe, endless delicious options!
To begin with this particular recipe, we must prepare a few components. You can have mexican chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken thighs:
- Prepare 6 boneless chicken thighs
- Make ready 1 can whole kernel corn, drained
- Take 1/2 red cabbage, large shreds
- Make ready 1 medium onion, diced
- Prepare 1 can Rotel
- Take 3 Tbsp tomato paste
- Take 1 tsp cumin
- Take 1 tsp garlic powder
- Get 1 tsp paprika
- Get 2 tsp dried cilantro
- Get 2 tbsp butter
- Take Salt
- Prepare Pepper
- Prepare 2 tbsp vegetable oil
Mexican Street Tacos are one of my favorite foods! This version includes marinated grilled chicken thighs and creamy avocados. They're brimming with bright flavors and they're so easy to make. A great chicken recipe begins with a delicious Mexican chicken seasoning.
Steps to make Mexican chicken thighs:
- Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside.
- Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn
- Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm.
- Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together.
- Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes.
- Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice.
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