Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shepherds pie low carb. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Shepherds Pie low carb is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie low carb:
- Make ready pie
- Make ready 2 1/2 lb lamb
- Get 2 cup carrots
- Make ready 1 medium onion, chopped
- Make ready 8 oz mushroom
- Get 1/4 cup arrowroot powder
- Prepare 1/4 tsp ground black pepper
- Prepare 1/2 tsp salt
- Get 1/3 tsp marjoram
- Take 1/3 tsp rosemary
- Get 1/3 tsp summer savory
- Take 7 lamb stock or beef stock
- Get 1/4 cup butter softened
- Make ready mashed cauliflower
- Take 2 large heads of cauliflower
- Make ready 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Get 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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