Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Honey Mustard Glazed Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.
To begin with this recipe, we must prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Make ready 2 tbs soy sauce
- Get 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Make ready 3 tbs honey
- Prepare 1 tbs melted butter
- Prepare 1 tbs brown sugar
Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand.
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest. Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. Stir in the mustard, honey, and soy sauce. Heat the oil in an ovenproof skillet over high heat.
So that is going to wrap it up for this exceptional food honey mustard glazed salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
