Bleu Cheese Gratin Dauphinois
Bleu Cheese Gratin Dauphinois

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bleu cheese gratin dauphinois. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bleu Cheese Gratin Dauphinois is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:
  1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
  2. Get 1 package bleu cheese crumbles
  3. Get 1 package bacon
  4. Prepare 2 cup heavy cream
  5. Get 1 cup grated parmesan cheese
  6. Make ready 1 lemon; zested
  7. Prepare 1 salt and pepper
Steps to make Bleu Cheese Gratin Dauphinois:
  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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