Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy homemade nando’s fried chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I made my own super tasty and juicy Nando's chicken! I hope you enjoyed my video. KFC style Fried Chicken Recipe by Tiffin Box
Easy homemade Nando’s fried chicken thighs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy homemade Nando’s fried chicken thighs is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy homemade nando’s fried chicken thighs using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy homemade Nando’s fried chicken thighs:
- Take 2 chicken thighs
- Prepare Marinade
- Get 4 tsp peri-peri medium hot sauce
- Prepare 3 tsp mayonnaise
- Take 3 tsp garlic sauce
- Prepare 5 cloves chopped garlic
- Get 1 chopped red onion
- Prepare 1 chopped redchilli
- Get 1 chopped green chilli
- Prepare 4 bunches coriander leaf
- Prepare 2 tsp salt
- Make ready 2 tsp paprika
- Get 2 tsp oregano
- Prepare 2 tsp black pepper
- Take 2 tsp lemon juice
Add to the flour mixture in the plastic bag; shake until thoroughly coated. This easy version of Nando's Peri Peri Chicken can be on your table in well under an hour. Serve with my coconut lime rice and corn on the cob for a feast that I've been wanting to do my own version of Nando's Peri Peri Chicken for a while now, but I've only just got round to it…and boy am I glad I did! Fried chicken is a delicious dinnertime treat that's always a hit.
Instructions to make Easy homemade Nando’s fried chicken thighs:
- Prepare the main ingredients of the marinade.
- Chopped the garlic, red onions and chillis. Then mix them in mortar and crush the spices.
- Dry the coriander leafs with kitchen tissues before adding into the spices mix.
- Mix the crushed spices with garlic sauce, lemon juice, peri-peri medium hot sauce and mayonnaise.
- Add some salt, paprika, black pepper and oregano into the marinade mix.
- Dry the chicken thighs with kitchen tissue. Slightly cut the surface to make the meat taste stronger. Baste the chicken thighs at marinade mix in the bowl. Then put it in the fridge for a night to make sure the taste is strong enough.
- Pan-fry the marinate chicken thigh with medium heat. 15mins for each side.
- Enjoy the homemade Nando’s with adding peri-peri sauce and lemons juice as much as you like! XO
But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. These chicken thighs are so wonderfully crisp, no one will believe you when you tell them it's been baked! Lauren does such a great job by slathering the chicken in some peanut oil before applying on the bread crumb coating. That way it gets "oven-fried," giving you nice, crisp fried chicken quality. Sauteing chicken thighs on a frying pan is so easy and turns them beautiful golden brown in color!
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