Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pan seared pork chops with garlic red wine vinegar salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. Make ready 4 pcs pork chops (thin in size) garlic powder
  2. Take salt
  3. Prepare fresh ground black pepper
  4. Get 1 Tbsp olive oil
  5. Prepare For the salad:
  6. Take 25 gr purple cabbage, thinly sliced
  7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
  8. Prepare 1 carrot, shredded or julienned
  9. Prepare 150 gr cherry tomatoes, halved
  10. Get 1 English cucumber, thinly sliced
  11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
  12. Make ready 1/2 tsp garlic powder
  13. Prepare 30 ml red wine vinegar
  14. Get 60 ml olive oil
  15. Get to taste salt and black pepper powder
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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