Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Make ready 10 pcs Tiger Prawns
  2. Take 2 chicken egg yolks
  3. Make ready 2 salted egg yolks (boiled)
  4. Prepare leaves Curry
  5. Take Birds eye chilli (optional)
  6. Prepare Evaporated milk
  7. Take Butter
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

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