Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's authentic mexican seafood cocktail. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Authentic Mexican Seafood Cocktail is something that I have loved my entire life.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. Mexican-Style Shrimp Cocktail by Chef Rick Bayless.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Take ● For The Seafood
  2. Prepare 1 Bag 40 Count Large Raw Shrimp
  3. Make ready 2 lb Presteamed Imitation Crab Meat
  4. Get 1 Bag 40 Count Raw Scallops
  5. Take 2 Pounds Crab Legs
  6. Prepare ● For The Broth
  7. Prepare 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Make ready 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Get 2 tbsp Horseradish
  12. Prepare 3 Cups Clamato Juice [well shaken]
  13. Take 1 tbsp Black Pepper
  14. Get 2 small Juiced Limes
  15. Take 1/2 tbsp Salt
  16. Get ● For The Vegetables
  17. Take 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Take 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Make ready 5 LG Jalapeños [fine diced]
  21. Get 5 Roma Tomatoes [diced]
  22. Get 1 Bunch Radishes [sliced]
  23. Prepare Avocado [to be added last]
  24. Make ready 1 Bunch Cilantro [leaves only + reserves]
  25. Get 2 Celery Stalks [with leaves - diced]
  26. Make ready 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Take Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Take Quality Crackers
  31. Get Slices Avacado [add only upon serving]
  32. Make ready Lime Wedges

Serve it chilled with saltine crackers on the side. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Our Best Authentic Mexican and Mexican-Inspired Recipes. • Mexican cuisine draws on indigenous staples like chile peppers and corn. Turn the latter into homemade masa , which can be Try this tart, cooked salsa, a contemporary creation by Roberto Santibañez, spooned over seafood. Be the first to review this recipe. This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona!

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