Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown sugar cinnamon butternut squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Take 1 Butternut Squash
  2. Take 4 tbsp Unsalted Butter-divided
  3. Take 4 tbsp Brown Sugar-light or dark
  4. Take 4 dash Ground Cinnamon-to taste
  5. Prepare Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that’s going to wrap this up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!