Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my whole life. They are fine and they look fantastic.

Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

To get started with this particular recipe, we must prepare a few components. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Make ready 1 lb. salmon (2 filets)
  2. Get 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Get 1/2 tsp. jarred minced garlic in oil
  4. Get white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, red pepper flake, paprika, cream, olive oil, salmon, sun dried tomato, spinach, garlic. To make the garlic potatoes, put the cream, milk, garlic and nutmeg in a large pan and bring to the boil. Drain the vegetables, tip into a salad bowl and cool.

Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

Add the tomatoes and the salmon, flaked into chunks. Sun-dried tomatoes, baby spinach, basil and feta cheese make an excellent opinion for stuffing fish, and you can get creative with additional ideas listed below. Atlantic, sockeye or king salmon work well with this recipe. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.

So that’s going to wrap it up for this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!