Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala fries/chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.
MASALA FRIES/CHIPS is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. MASALA FRIES/CHIPS is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala fries/chips using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make MASALA FRIES/CHIPS:
- Make ready 1 Kg potatoes, peeled and cut into fries
- Prepare 3 tablespoons tomato sauce
- Take 1-2 tablespoon tomato paste
- Take 1/2 teaspoon paprika
- Get 1/4 teaspoon turmeric
- Take 1/2 teaspoon chili powder/ flakes
- Prepare 1/2 teaspoon garlic paste
- Make ready 1/2 teaspoon ginger paste
- Prepare 1 green chili, chopped
- Take Juice of 1 lemon
- Make ready to taste Salt
- Prepare Coriander, chopped
- Get Cooking oil for deep frying
Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else. Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter.
Steps to make MASALA FRIES/CHIPS:
- Fry the fries until they are cooked through and crispy.
- In a pan, put tomato sauce, tomato paste, paprika, turmeric, chili powder, garlic paste, ginger paste, salt,green chili and lemon juice.
- Cook on medium heat, until all the ingredients are well combined and start to thicken.
- Turn on low heat and add the fries. Toss the fries so that the masala coats them well. (stirring them can make the fries break).
- Turn off the heat and garnish with coriander. - - Serve with chicken or beef bbq. - - Enjoy 🌹
Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer. Masala fries are something I crave so often. This is my go-to recipe for guilt-free homemade masala chips. Made with store cupboard ingredients for a spicy, tangy sauce you can whip up in minutes. Method: Preheat the frying pan and fry the fries as per instructions on the package.
So that’s going to wrap it up with this special food masala fries/chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
