Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, asian style turkey meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! These Asian inspired meatballs are out of this world!
Asian style turkey meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Asian style turkey meatballs is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Make ready 1-1/4 lbs 93% lean ground turkey meat
- Get 1 large egg
- Take 1 tbsp ginger, grated
- Make ready 1/2 tsp kosher salt
- Make ready 1/4 chopped fresh cilantro
- Make ready 3 scallions, chopped
- Prepare 1 tbsp low sodium soy sauce
- Make ready 2 tsp sesame seeds
- Prepare 3 tbsp Dipping sauce: reduced sodium soy sauce
- Take 1 1/2 tsp sesame oil
- Prepare 1 1/2 tbsp lime juice
- Make ready 1 1/2 tbsp water
- Take 1 tbsp chopped scallion
Baked turkey meatballs covered in a delicious teriyaki sauce. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Try this Asian Style Turkey Meatballs recipe, or contribute your own.
Instructions to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce. Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult.
So that’s going to wrap this up with this special food asian style turkey meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
