Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karela chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kerala banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available everywhere. karela chips recipem bitter gourd chips, hagalkayi or pavakkai chips with step by step photo/video. spicy and munching bitter gourd recipe for evening snack. Since, we are already marinating the karela slices in salt, do not add more salt when mixing. Karela chips are made from bitter gourd or melon.
Karela chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Karela chips is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook karela chips using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karela chips:
- Get 3 medium sized karela
- Make ready 1 cup Chickpea flour
- Take 1/2 cup rice flour
- Get 1 tsp red chilli powder
- Get 1 tsp amchur powder
- Prepare to taste Salt
These are crispy, crunchy, easy-to-make and. Crunchy and crispy chips recipe of bitter gourd. We popularly call it karela here in India. It is a recipe of chips which even diabetic person can enjoy without worrying.
Steps to make Karela chips:
- Clean, roughly peel and slice them into thin slices.
- Mix all the dry ingredients with the karela. Coat each slice properly with the flour and spices.
- Deep fry in hot oil on medium flame.
- Drain on a tissue paper once fried.
- Serve immediately
Exporter in Kerala for Indian Snacks like banana chips, jackfruit chips, potato chips, cassava chips, murukku, achappam, chikki and coconut oil. How to make Karela Chips step by step. Take chickpea flour and rice flour in a bowl along with the spice powders, fennel seeds and salt. Wash the biter gourds and slice them thinly. Nendrangai chips (ethakka upperi) is very popular in Kerala and is served as a side When one of our friends went to Kerala, I asked him to bring Nendrankai from there, as I.
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