Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
Serve hot and directly out of the. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 big eggplant
- Take 1 tomato
- Take 100 g mozzarella cheese
- Make ready 1 basil branch
- Prepare salt and black pepper
You can make it as well. Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin. But in a pinch, you can use globe eggplants. Rinse eggplant slices and pat dry.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
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