Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Chips is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tomato chips using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Chips:
- Take 8 Large Beefsteak Tomatoes
- Make ready 1 tsp Garlic powder
- Make ready 4 tsp Dried Parsley
- Make ready 2 tsp Sea salt
- Take 2 Tbsp Parmesan Cheese (grated)
- Get Olive oil (as needed)
Instructions to make Tomato Chips:
- Gently brush the sliced tomatoes in the olive oil to coat slices. Place slices without overlapping onto dehydrator shelves or a baking pan. If you are baking preheat oven to 325°F
- In a small bowl whisk together the remaining ingredients. Sprinkle mixture over each slice.
- Depending on how thick the slices of tomato are, dehydrating could take anywhere from 15-30 hours. If baking check every 30 minutes until edges show some charring, could take 2-3 hours.
- Note: The desired result is crispy, not chewy. If it is note quite crisp enough after the estimated cooking times, just add more time to achieve the crispness you want.
So that’s going to wrap this up with this special food tomato chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
