Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Amaranth Soup with Anchovies and Century Egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Take Amaranth or Chinese Spinach
- Prepare 8 cloves garlic
- Make ready 50 g anchovies
- Take 2 century egg (boiled)
- Make ready 1 tsp salt
- Prepare 1 tsp chicken stock (optional)
- Get 1 litre water
Steps to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that is going to wrap this up with this exceptional food amaranth soup with anchovies and century egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
