Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Take meat mixture
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Make ready 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Take 1 1/2 tbsp dry rosemary
- Make ready salt
- Make ready 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Take 1 tbsp ketchup
- Get 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Get 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Take 1 cup frozen carrots
- Get potato topping
- Get 6 medium purple potatoes
- Get 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Get salt
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap it up for this special food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
