Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mojito shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa. A true GF champion for the palate and eyes!
Mojito shrimp is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mojito shrimp is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mojito shrimp:
- Prepare 1/4 cup white rum
- Make ready 1/4 cup mint leaves, coarsely chopped
- Prepare 1/4 cup lime juice
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp sugar
- Make ready zest of 2 limes
- Make ready 1.5 tsp salt
- Make ready 1 lb shrimp
- Prepare cilantro, diced
Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. In a highball glass, muddle lime juice and sugar with mint leaves. I got inspiration for this roll from a trip I took to Miami. The Puerto Rican influence there makes both seafood and mojito flavors abundant.
Steps to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Slowly melt butter in a sauce pan over medium heat. This Sexy Weeknight Mojito Shrimp gets the party started any day of the week! The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork. Напитки. Европейская кухня. Коктейль «Мохито» (Mojito).
So that is going to wrap this up for this exceptional food mojito shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
