Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy shrimp and sausage tacos is something that I have loved my whole life. They are fine and they look fantastic.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Make ready 2 tablespoons vegetable oil
  2. Prepare 1/2 lb medium frozen or fresh shrimp
  3. Prepare 1/2 lb spicy pork sausage
  4. Prepare 1 yellow squash, chopped
  5. Make ready 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Take Small round corn tortillas
  9. Get Chipotle or taco seasoning
  10. Prepare Sour cream
  11. Make ready Shredded cheese

First, combine all the spices for the lightly spicy shrimp and. Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These spicy Shrimp Tacos are the best I've ever tasted and so easy!

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. I used an indoor grill for the shrimp. You could easily use the outdoor grill or just saute in a large skillet until done. Mix together all the sauce ingredients.

So that is going to wrap it up with this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!