Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, super juicy super crispy fried chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Juicy Super Crispy Fried Chicken Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Super Juicy Super Crispy Fried Chicken Thighs is something which I have loved my whole life. They’re nice and they look wonderful.
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This method is a foolproof way to ensure crispy, juicy chicken thighs every single time. Searing the meat skin-side down in a screaming-hot skillet gives it the crispy texture we love so Cooking up a batch of chicken thighs blanketed with super crispy skin is easy, and doesn't even require a recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
- Make ready chicken
- Prepare 6 boneless, skinless chicken thighs
- Prepare 2 cup buttermilk
- Take chicken coating
- Prepare 1 cup all-purpose flour
- Make ready 1/4 cup yellow corn meal
- Make ready 1/4 cup cornstarch
- Get 1 tbsp kosher salt
- Get 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Make ready 1 tsp chipotle ground powder
- Get 1/2 tsp albanian dried sage leaves, I used Penzeys brand.
- Make ready 1 tsp paprika
- Get frying
- Prepare 48 oz vegetable oil
Chicken thighs and drumsticks should generally be cooked at high temperatures. Just so much easier and neater than frying. Use this dry rub for chicken to make sweet and crispy chicken in an air fryer that's tender and juicy inside. The meat inside is super moist.
Instructions to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
If you use bone-in with the skin on the Is air fried chicken healthy? It requires less oil than if you deep fried the pieces or. But the crispy main dish is usually reserved for special occasions since it's not exactly diet food. This recipe for Southern fried chicken thighs cuts out some. In fact, this crispy baked chicken thighs recipe actually has a little more fat than the numbers above, since we also I decided to try the same thing for chicken thighs and it worked great!
So that is going to wrap this up with this exceptional food super juicy super crispy fried chicken thighs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
