Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon flake bento box. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon flake Bento Box is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon flake Bento Box is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook salmon flake bento box using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon flake Bento Box:
- Take Salmon
- Prepare Natural salt
- Prepare Ground toasted sesame
- Make ready Rice
- Get Dashimaki rolled egg
- Make ready Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap this up for this exceptional food salmon flake bento box recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
