Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp aglio olio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Aglio Olio is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Aglio Olio is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Aglio Olio:
- Take 250 g Spaghetti
- Get 250 g shrimp, cleaned and deveined
- Get 3 tbsp olive oil
- Make ready 1 tbsp garlic, minched
- Prepare 1 tsp chilli flakes
- Prepare 1 tbsp parsley, chopped
- Get 1/2 lemon
- Prepare 1/4 cup pasta water
- Get Parmesan cheese
- Take to taste Salt
Instructions to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
So that is going to wrap this up for this exceptional food shrimp aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
