Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy butternut squash pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Learn how you can make this Butternut squash pasta recipe. It is an easy and healthy pasta dish. So creamy and delicious and comforting.
Creamy Butternut Squash Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy Butternut Squash Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Take 1 medium butternut squash, cut into small ½-inch pieces
- Get 1 yellow onion, chopped
- Prepare 1 garlic, chopped
- Make ready 50 ml fresh cream
- Make ready 2 tablespoons fresh parsely, chopped
- Get 10 ounces linguine
- Prepare 2 tablespoons olive oil
- Prepare Sea salt and black papper
We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie. We have been eating pasta like crazy lately (as I said - bring on the comfort food) and for my family, the. While the butternut squash is roasting, cook the pasta until al dente.
Instructions to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash. On busy weeknights, feel free to forgo wrestling with a giant.
So that is going to wrap this up with this exceptional food creamy butternut squash pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
