Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy steak and tortellini with goat cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Get Spinach tortellini
- Take 6 oz heavy cream
- Make ready 2/3 cup beef broth
- Prepare 4 oz goat cheese
- Get 6 oz mushrooms
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp rubbed sage
Steps to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
So that’s going to wrap this up with this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
